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Master of Public Health-Public Health Nutrition



Build Healthier Communities Through Food, Nutrition & Lifestyle Interventions

This track focuses on the nutritional determinants of health across the life course and age groups, addressing malnutrition, food security, micronutrient deficiencies, and emerging diet-related NCDs. Students gain practical skills in nutritional assessment, food systems, programme design and nutrition in complex emergencies.



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Course Overview

COURSE CODECOURSE NAME
YEAR ISEMESTER I
MBA710Finance for Managers
MPH711Fundamentals of Public Health
MPH712Demography and Population Dynamics
MPH713Biostatistics
MPH714Epidemiology
MPH715Environmental and Occupational Health
YEAR ISEMESTER II
MPH720Family and Reproductive Health
MPH721Infectious and Non-infectious Diseases Control
MPH722Scientific Writing
MPH723Public Health Nutrition
MPH724Environmental and Occupational Health
YEAR IISEMESTER I
MPH820Fundamentals of Food and Nutrition
MPH821Nutrition Status Assessment
MPH822Design and Management of Nutritional Programs
MPH823Nutrition and Disease
MPH824Nutrition in Complex Emergency Situation
YEAR IISEMESTER II
MPH840Dissertation
  • Nutritional assessment (anthropometry, clinical, biochemical)
  • Nutrition programme design, implementation, monitoring & evaluation
  • Food policy & legislation
  • Nutrition in emergencies (refugee, disaster, conflict settings)
  • Nutrition surveillance & surveys
  • Public health promotion on diet & lifestyle

Distance Learning Study Mode

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January Intake Ongoing!

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Weekend Learning Study Mode

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