Master of Public Health-Public Health Nutrition

distance learning

Build Healthier Communities Through Food, Nutrition & Lifestyle Interventions

This track focuses on the nutritional determinants of health across the life course and age groups, addressing malnutrition, food security, micronutrient deficiencies, and emerging diet-related NCDs. Students gain practical skills in nutritional assessment, food systems, programme design and nutrition in complex emergencies.

Course Overview

COURSE CODE	COURSE NAME
YEAR I	SEMESTER I
MBA710	Finance for Managers
MPH711	Fundamentals of Public Health
MPH712	Demography and Population Dynamics
MPH713	Biostatistics
MPH714	Epidemiology
MPH715	Environmental and Occupational Health
YEAR I	SEMESTER II
MPH720	Family and Reproductive Health
MPH721	Infectious and Non-infectious Diseases Control
MPH722	Scientific Writing
MPH723	Public Health Nutrition
MPH724	Environmental and Occupational Health
YEAR II	SEMESTER I
MPH820	Fundamentals of Food and Nutrition
MPH821	Nutrition Status Assessment
MPH822	Design and Management of Nutritional Programs
MPH823	Nutrition and Disease
MPH824	Nutrition in Complex Emergency Situation
YEAR II	SEMESTER II
MPH840	Dissertation